VINEGAR, THE MYSTERIES OF

Vinegar is h2o and Acetic Acid. The key Aspect from the Acetic Acid may be the Acetyl Molecule.Acetobacter will be the germs that converts Liquor into Acetic Acid (Vinegar) in fact it's ubiquitous. Just leave a broad open wine bottle previously there for any number of months and Acetobacter will discover it swiftly and convert it into wine vinegar.